Boat For 2
12 pcs of Sushi, 18 pcs of Sashimi, 2 Chef’s Testers, J.B Roll & California Roll.
Super Crunch Roll
Krab, Eel, Salmon, Cream Cheese, Avocado and Asparagus.
Sweet & Sour
Sautéed Tomato, Cucumber, Pineapple, Carrot, Onion, Baby Corn, Mushroom and Snow Pea in Sweet & Sour Sauce.
Shrimp Terriyaki
Grilled Shrimp with Mixed Vegetables and Teriyaki Sauce.
Wonton Soup
Grounded chicken wrapped in wonton skin with chicken broth.
Sushi Combo (Lunch)
6 pcs of Nigiri with choice of California, J.B, Spicy Krab, Spicy Salmon or Spicy Tuna roll
Bento-B (Lunch)
Veggie roll, 1 veggie Nigiri & 2 tofu bags(stuffed with seaweed salad) ( Check the Lunch menu for more details.)
Lobster Volcano Roll
Katsu-style California Roll topped with baked spicy Lobster Volcano Sauce and Masago.
Shrimp pad Thai
Stir-fried Rice Noodles with ground Peanuts, Bean Sprouts, Egg and Scallion.
Sweet Dream Roll
Tuna, Salmon, Escolar, Krab, Masago, Asparagus, Avocado and served with Ponzu Sauce (no Rice).
Exotic Eggplant
Sautéed Onion, Red pepper, Corn, Mushroom, Snow Peas and Bamboo in Sweet Basil Sauce.
Orlando Roll
Salmon Tempura, Cream Cheese, Avocado and Masago topped with Volcano sauce, Spicy Mayo and Eel Sauce. I/O
Pad Lo-Mein
Stir fried Egg Noodles, Egg, Mushroom, Broccoli, Carrot, Snow Peas.
Pad Woon Sen
Stir fried Clear Noodles, Egg, Onion, Scallion, Mushroom, Broccoli, Carrot, Snow Pea and Tomato.
Hosomaki Combo
Combination of three Rolls: California Roll, Tuna Roll and J.B Roll.
Avocado Krab Salad
Green salad topped with Avocado and Krab with ginger dressing.
Tuna Tataki
Lightly seared and thinly sliced tuna with ponzu sauce.
Lobster House Special
Deep-fried lightly battered Lobster Tail with the choice of Pad Thai or Fried Rice.
Chicken Sate Dinner
Grilled Chicken on skewers (3pcs) served with Shrimp Fried Rice and Peanut Sauce.
Volcano
Sautéed lightly battered meat with Thai Spicy Sauce on Top of Steamed mixed Veggie.
Shumai
Fried or steamed shrimp dumplings (7pcs)
Golden Shrimp
Shrimp and Chicken wrapped in Spring roll wrapper delicately deep fried and served with sweet chili sauce.
Hot And Juicy Roll
Katsu-style Roll (Asparagus, Avocado & Cucumber) topped with mixed Tuna, Salmon, White fish, Pineapple, Orange, Seaweed salad, Jalapeno, Masago & Chef’s spicy sauce.
Monster Roll
Soft Shell Crab, Asparagus, Avocado, Krab, Cream Cheese topped with Eel, Tempura flake, colorful fish egg, Spicy Mayo and Eel Sauce.
Santa Roll
Shrimp Tempura, Spicy Krab, Avocado, Cream Cheese topped with Tuna, Tempura Flake, Spicy Mayo and Eel Sauce. I/O
Hana Poki Bowl
Sushi rice, Corn, Avocado, Edamame, Jalapeno, Seaweed salad, Crispy Onion, Masago, Spicy Tuna & Salmon, Sesame seed, Shrimp Tempura and Sweet Chill Mayo sauce
Monkey Brain
Tempura Avocado stuffed with spicy Tuna, Spicy Krab topped with spicy Mayo and Eel sauce.